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A型肝炎

関連論文：

		1:	Hepatitis A transmitted by food.
			著者: Anthony E Fiore 雑誌名: Clin Infect Dis. 2004 Mar 1;38(5):705-15. doi: 10.1086/381671. Epub 2004 Feb 11. Abstract/Text Hepatitis A is caused by hepatitis A virus (HAV). Transmission occurs by the fecal-oral route, either by direct contact with an HAV-infected person or by ingestion of HAV-contaminated food or water. Foodborne or waterborne hepatitis A outbreaks are relatively uncommon in the United States. However, food handlers with hepatitis A are frequently identified, and evaluation of the need for immunoprophylaxis and implementation of control measures are a considerable burden on public health resources. In addition, HAV-contaminated food may be the source of hepatitis A for an unknown proportion of persons whose source of infection is not identified. PMID 14986256 Clin Infect Dis. 2004 Mar 1;38(5):705-15. doi: 10.1086/381671. Epub 2004 Feb 11.