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栄養管理（在宅医療）

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		8:	A prognostic inflammatory and nutritional index scoring critically ill patients.
			著者: Y Ingenbleek, Y A Carpentier 雑誌名: Int J Vitam Nutr Res. 1985;55(1):91-101. Abstract/Text A new prognostic inflammatory and nutritional index is described allowing the correct follow-up of most pathological conditions. Discriminant analysis of eleven currently utilized blood markers of the phlogistic reaction and of the nutritional status has afforded the selection of the two most reliable acute-phase reactants (orosomucoid and C-reactive protein) and visceral proteins (albumin and prealbumin). These parameters are combined in a simple formula which consistently and accurately stratifies critically ill patients by risk of complications or death. The grading system is determined by a rapid and inexpensive micromethod encompassing both infectious and nutritional poles of the disease spectrum within a self-explanatory scale. The scoring system provides a more sensitive tool for the diagnosis and prognosis of stressed patients than any other method available to date. PMID 3922909 Int J Vitam Nutr Res. 1985;55(1):91-101.